International Heritage Breeds Day, observed on May 16, underscores the importance of preserving rare livestock and poultry breeds that embody agricultural heritage. It promotes vital Awareness of genetic diversity and its role in sustainable food systems. Rooted in principles of Conservation, the day highlights the need to protect these resilient lineages from decline. Across International communities, farmers, researchers, and advocates collaborate to sustain biodiversity. Short initiatives spark interest. Longer commitments ensure survival, weaving tradition and ecological stewardship into a unified, enduring agricultural narrative.
coming soon