National Ag Week begins on March 15 and highlights the vital role that agriculture plays in everyday life across the United States. The observance promotes awareness of how farmers, ranchers, and agricultural professionals provide food, fiber, and renewable resources for communities nationwide. Schools, businesses, and agricultural organizations host educational programs, farm tours, classroom activities, and community events that encourage people to learn about modern farming practices, sustainability, and the importance of supporting local agriculture. The week inspires greater appreciation for the industry’s lasting contributions to the nation’s economy and food supply.