National Catfish Month

August 01 marks the beginning of National Catfish Month, a flavorful observance dedicated to Appreciation for one of the most popular freshwater fish used in American cuisine. Across the United States, catfish has earned a special place on menus, particularly in Southern cooking, where it often appears fried, grilled, blackened, or seasoned with regional spices. The month celebrates the culinary versatility of this distinctive Food while recognizing the farmers, fisheries, chefs, and communities that contribute to the catfish industry. National Catfish Month invites people to explore traditional recipes and enjoy this beloved American food tradition.