Observed on December 30, Sodium Bicarbonate Day pays tribute to one of the most versatile compounds in the culinary world. Commonly known as baking soda, sodium bicarbonate plays a crucial role in cooking—acting as a leavening agent that helps dough rise and textures soften. In the United States and beyond, it is a trusted staple in countless food recipes, from fluffy pancakes to perfectly crisp cookies. Beyond its role in baking, it’s valued for its mild alkalinity and use in household cleaning, making this unassuming white powder a true culinary and domestic essential

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